These Potato Balls with Sweet Soy Sauce are a delightful treat combining the soft, fluffy texture of mashed potatoes with the savory and sweet flavors of a rich soy sauce glaze. The filling of gooey mozzarella cheese adds an extra indulgent element, making them perfect as an appetizer, snack, or side dish. Crispy on the outside with a tender inside, these potato balls are a satisfying bite full of flavor.
Preparation, Cook, and Total Times
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Cuisine: Asian-inspired, Snack
Ingredients
For the Potato Balls:
250g (1 medium) potato, peeled
20ml water (for boiling the potato)
15g unsalted butter, room temperature
3 pinches of salt
10g (1 tbsp) sugar
80g (8 tbsp) glutinous rice flour
Additional water, as needed for kneading
Mozzarella cheese, cut into small cubes (optional)
For the Sauce:
16g (2 tbsp) soy sauce
35g (3.5 tbsp) honey (or 30g (3 tbsp) sugar)
10g (1 tbsp) starch powder (any type)
24g (3 tbsp) cooking wine (can use water or mirin instead)
120ml water
Step-by-Step Cooking Directions
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