A potato casserole is the epitome of comfort food: warm, filling and full of flavour. But when we combine it with meatballs, leeks and gorgonzola, we get an absolute delight that pampers all the senses! This combination of tender potatoes, spicy meatballs, aromatic leeks and creamy gorgonzola is simply irresistible. Perfect for a cozy family meal or a dinner with friends!
Ingredients for the potato casserole
For 4 people you need:
For the casserole:
800 g potatoes, waxy
2 stalks of leek
200 g Gorgonzola (mild or strong version depending on taste)
200 ml cream
100 ml milk
2 cloves of garlic
Salt, pepper, nutmeg
Some butter for the dish
For the meatballs:
400 g mixed minced meat (beef and pork)
1 egg
1 small onion, finely chopped
2 tbsp breadcrumbs
1 tbsp mustard
1 tsp paprika powder
Salt and pepper
Oil for frying
Step-by-step instructions for the potato casserole with leek, meatballs and Gorgonzola
1. Preparing the meatballs
Start with the meatballs: Mix the minced meat with the egg, breadcrumbs, chopped onion, the mustard, paprika powder and salt and pepper. Form the mixture into small balls, about the size of a walnut.
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