The Potato and Chicken Patties with Creamy Mushroom Sauce is a comforting, satisfying, and wholesome dish that embodies the essence of home-cooked meals. Whether it’s for a family dinner, a hearty lunch, or a comforting evening meal, this recipe brings together simple ingredients and transforms them into something truly special. With grated potatoes and minced chicken, these patties offer a savory and tender bite, enhanced by aromatic herbs, while the rich, creamy mushroom sauce elevates the dish with its velvety texture and deep flavor.
This recipe combines the earthy taste of potatoes with the lean protein of chicken, making it a balanced and nutritious option. The addition of Italian herbs and the smooth mushroom sauce adds complexity and depth, creating a dish that is as delicious as it is satisfying. Perfect for any occasion, from a casual meal to a gathering with friends, Potato and Chicken Patties with Creamy Mushroom Sauce is the kind of recipe that becomes a family favorite—something you’ll find yourself returning to time and time again. The beauty of this recipe lies not only in its flavor but also in its versatility, as it can be enjoyed on its own or paired with a variety of sides.
In many households, food isn’t just about nourishment—it’s a way to bring people together. This recipe captures that sentiment, offering a dish that is full of flavor, comfort, and a little bit of nostalgia. It’s timeless because it’s simple, yet its flavors are deeply satisfying and inviting, making it an ideal meal for any season. The creamy mushroom sauce is the perfect finishing touch, adding a layer of richness that complements the patties without overwhelming them. Whether you’re making it for a special dinner or just to enjoy during a quiet evening at home, Potato and Chicken Patties with Creamy Mushroom Sauce is a dish that everyone will love.
Full Recipe:
Ingredients
For the Patties:
4-6 medium potatoes, grated
400 g minced chicken
1-2 eggs
1 medium onion, grated
2 cloves garlic, grated
1 tsp pepper
1 tsp Italian herbs
1 tsp salt
1/2 tsp black pepper
100 g flour
2 tbsp oil
100 g mayonnaise
1 medium onion, chopped (for garnish)
For the Mushroom Sauce:
250 g mushrooms, sliced
1 medium onion, chopped (optional)
2 garlic cloves, minced (optional)
120 g butter
200 ml cream
1 tsp nutmeg
1/2 tsp salt
150 g grated mozzarella cheese
Prep Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 45-50 minutes
Servings: 4-6
Steps on How to Make Potato and Chicken Patties with Creamy Mushroom Sauce
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