Indulge in the rich, comforting flavors of this potato and bacon soup. On cold days, it’s the ideal comfort food!
What You Need: 4 big russet potatoes, quartered and peeled
6 bacon pieces, diced 1 medium onion, sliced
three minced garlic cloves
4 cups of broth, either veggie or chicken
2/3 cup heavy cream (or 1 cup milk if you like a lighter dessert)
1 teaspoon of dried thyme, if desired
Sprinkle with salt and pepper as desired.
Minced chives or green onions to top
As a garnish, if desired, crumbled cheddar cheese
Instructions:
Get the Bacon Crisp:
Continued on the next page
ADVERTISEMENT
