This Portuguese-style Pork Stew with Clams recipe is topped with a spicy red pepper sauce.
pot of pork stew with clams and mussels
Table of Contents
My Portuguese relatives have left me with a bounty of recipes. I share some here on the blog once in a while. They never made this pork stew with clams recipe though. We tried it at a Portuguese Dinner Party we hosted a few years ago (recipe originally from Food and Wine). It’s amazing! It’s great served with Portuguese roasted potatoes and Portuguese salad.
🛒 Ingredients Needed:
extra virgin olive oil
boneless pork butt
large onions
garlic
dry white wine
tomato paste
lemons
bay leaves
fresh thyme and fresh cilantro
sweet paprika
kale
small clams
jarred roasted red bell peppers
baguette
kosher salt, freshly ground black pepper and cayenne pepper
four photos showing how to make pork stew with clams and mussels
✏️ How to make Pork Stew with Clams:
*The complete, printable recipe is in the recipe card at the end of this post.
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