Pork loin in sauce: the recipe for the exquisite second course

Ingredients:
800 g pork loin3 cloves of garlic1 onion1 tablespoon of butterOlive oilSalt and pepper1 tablespoon of oregano1 teaspoon of paprikaBay leaf200 ml of white wine or beer

Preparation:

1. Brown the loin in a pan with oil.
2. Then transfer the meat to a plate.

Read more on the next page