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Pork Chops & Rice Casserole

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8. Cover the casserole dish with foil or a lid. Bake in the preheated oven for about 45-50 minutes, or until the rice is tender and the pork chops are cooked through.
Check the casserole during baking, adding more beef broth if needed to keep the rice moist. Broil for a few moments to get the pork chops brown in color.
Serve the pork chops over a bed of rice and onions, spooning some of the flavorful juices over the top.

This Pork Chops & Rice Casserole will warm your heart and satisfy your taste buds with its tender pork chops, flavorful rice, and creamy sauce. Give it a try and enjoy a comforting meal that will surely become a family favorite.

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