Pork Chop Casserole

• 6 boneless pork chops (4-6 oz each), about 1-inch thick
• 1 tsp salt
• 1 tbsp oil
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 (2.8 oz) can French fried onions, divided
• 1/2 lb thinly sliced potatoes

Instructions:

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