Preheat your oven to 350°F (175°C).
Heat the vegetable oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then brown them on both sides in the skillet. This should take about 3-4 minutes per side.
Remove the pork chops from the skillet and set them aside.
In the same skillet, add the sliced onion and sauté until they’re soft and translucent, about 5 minutes.
Stir in the sauerkraut, apple juice, and caraway seeds, mixing well.
Transfer the sauerkraut mixture to a casserole dish and place the browned pork chops on top.
Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes to allow the pork chops to brown.
Serve hot, garnished with fresh parsley if desired.
Variations & Tips
For a sweeter touch, you can add a sliced apple or a handful of raisins to the sauerkraut mixture. If you prefer a bit of heat, a pinch of red pepper flakes can add a nice kick. For a creamier texture, consider stirring in a dollop of sour cream into the sauerkraut before baking. If you’re looking to add more vegetables, sliced carrots or potatoes can be layered in the casserole for a heartier meal.
ADVERTISEMENT
