Cover the shaped rolls with a damp cloth or plastic wrap and let them rise for another 30-45 minutes, or until they have puffed up significantly.
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Egg Wash:
In a small bowl, whisk together the egg and water to make the egg wash.
Brush the tops of the risen rolls with the egg wash to give them a beautiful golden brown color when baked.
Bake the Rolls:
Bake the rolls in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Cool and Serve:
Remove the rolls from the oven and allow them to cool on a wire rack.
Serve warm or at room temperature.
Enjoy your delicious poppy seed brioche rolls! They are perfect on their own or with a spread of butter and jam.
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