These soft, chewy Pomegranate Caramels are a unique twist on classic caramel candies. The deep, tangy flavor of reduced pomegranate juice perfectly balances the buttery, sweet caramel for an irresistible treat.
Ingredients:
4 cups (945ml) pure pomegranate juice
½ cup (113g) unsalted butter, room temperature, cut into tablespoon pieces
1 cup (200g) granulated sugar
½ cup (100g) light brown sugar
⅓ cup (80ml) heavy whipping cream
2 teaspoons vanilla paste or extract
1 teaspoon flaky sea salt
Red food coloring (optional)
Directions:
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