A comforting and tangy Polish classic, this Dill Pickle Soup is hearty, flavorful, and perfect for pickle lovers! It’s a unique dish that combines creamy textures with a delightful sour kick.
Ingredients:
Soup Base:
2 tbsp butter 🧈
1 medium onion, finely chopped 🧅
2 cloves garlic, minced 🧄
4 cups chicken or vegetable broth 🥣
4 medium potatoes, peeled and diced 🥔
2 medium carrots, diced 🥕
1 cup dill pickles, grated or finely chopped 🥒
1 cup pickle juice (adjust to taste)
1/2 cup sour cream 🥛
Seasoning and Garnish:
1 tsp dried dill (or 2 tbsp fresh dill, chopped) 🌿
Salt and black pepper, to taste
Fresh parsley, for garnish 🌿
Optional: Crusty bread or rye bread for serving 🥖
Instructions:
Step 1: Sauté the Aromatics
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté until translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Build the Soup Base
Add the diced potatoes, carrots, and broth to the pot.
Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
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