Then knead the crumbles from 320 g flour, 250 g butter, 200 g sugar, 1 packet of vanilla sugar and a little cinnamon or lemon peel and spread them evenly over the plums.
Now bake in a preheated oven at 180°C hot air for approx. 40 – 45 minutes.
Our tip: This tray cake also tastes very good with apples.
Tray plum cake in the oven in 10 minutes
Enjoy your meal
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