PLEASE S.A.Y S0METHlNG , lT HELPS YOU TO C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️ Chicken Francese

Step 1:

Season the chicken breast generously, on both sides, with the garlic powder, salt and pepper.

If your chicken breasts are very thick, slice them in half horizontally first.

Step 2:

Add the flour to a shallow plate or bowl, then add the eggs to another bowl and beat them with the milk or cream.

Step 3:

Dredge the chicken breasts in the flour, tapping off the excess and place on a plate.

Once the chicken breasts have been coated in the flour, add 2 tablespoons of butter to a large skillet over medium heat.

Step 4:

Dip th