These delightful raspberry rolls are a perfect blend of sweet and tart flavors. The soft, fluffy dough is filled with a luscious raspberry mixture and topped with a tangy lemon glaze.
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Ingredients:
Dough:
Ingredient Quantity
White sugar 1/4 cup
Milk (lukewarm) 1 cup
Active dry yeast 2 1/4 tsp (1 packet)
Butter (melted) 1/4 cup
Eggs (room temperature) 2 large
Salt 1/2 tsp
All-purpose flour 4 cups (more if needed)
Filling:
Ingredient Quantity
Raspberries (fresh or frozen) 2 cups
Sugar 1/2 cup
Cornstarch 2 tbsp
Lemon Glaze:
Ingredient Quantity
Powdered sugar 1 cup
Lemon juice (freshly squeezed) 2 tbsp
Instructions:
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