Pizza Stuffed Zucchini Boats
January 3, 2021 by Beth Pierce 31 Comments
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These low carb easy-to-make Pizza Stuffed Zucchini Boats are flavor packed with marinara, garlic, mozzarella, provolone, and mini pepperoni. They come together quickly, are family-friendly, and make for quite a satisfying meal.
Out with the old and in with the new. Everyone is watching their carb intake, so why not jump on the bandwagon? This recipe, Cabbage Stir Fry with Bacon and Sausage, Zucchini Lasagna, and Southern Fried Cabbage are a few of our favorite low-carb dinner recipes.
How to make Stuffed Zucchini Boats
Start by slicing the zucchini in half lengthwise. Using a small spoon, scoop out the seeds and a little bit of the flesh. Then place the prepared zucchini scooped outside up on a baking sheet. Now heat a little olive oil over medium heat. Then add the onion and cook until soft. Now reduce the heat and add the minced garlic, rosemary, thyme, and oregano cooking for 1 minute, stirring constantly. Then remove the pan from the heat and let it cool for a few minutes. Next, stir in the marinara, mozzarella, and provolone.
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