Pizza Hut-Inspired Homemade Dough
The Secret to a Perfectly Fluffy and Slightly Sweet Crust
Ingredients:
2 cups all-purpose flour
1 packet dry yeast about 2 teaspoons
1 tablespoon sugar
1 teaspoon salt
3/4 cup warm water 110F or 45C
2 tablespoons olive oil
Directions:
In a large mixing bowl, combine the flour, salt, and sugar.
Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.
Add the yeast mixture and olive oil to the dry ingredients.
Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough, then roll it out to fit your pizza pan or stone.
Add your favorite toppings and bake in a preheated oven at 425F 220C for 15-20 minutes or until the crust is golden brown and toppings are cooked.
Prep Time: 1 hour 20 minutes including rising time Cooking Time: 15-20 minutes Total Time: 1 hour 35-40 minutes Kcal: Varies with toppings Servings: 4
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