In a large mixing bowl, combine beef with Italian seasoning, garlic powder, salt, and pepper until evenly distributed.
Form the mixture into four patties and set aside.
Prepare your grill or grilling pan while also heating the broiler to medium-high.
Lay the split buns on a baking sheet and toast them under the broiler until golden. Remove the tops and set aside.
Grill each patty for approximately 4-5 minutes per side, or until cooked to your preference.
Meanwhile, gently heat the pizza sauce in a saucepan over low heat, stirring occasionally.
Once the sauce is warmed, spread half of it onto the bottom halves of the buns.
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