Directions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables and Seasonings: Add the chopped onions, bell peppers, and mushrooms to the skillet. Cook until vegetables are softened. Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Remove from heat.
Prepare the Dough: Roll out the pizza dough on a floured surface to fit your pie dish or baking dish. Press the dough into the bottom and up the sides of the dish.
Assemble the Pie: Spoon the beef and vegetable mixture into the dough-lined dish. Sprinkle the shredded mozzarella and cheddar cheese on top. Add any optional toppings like pepperoni slices, olives, or jalapenos.
Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool and Serve: Let the pie cool for a few minutes before slicing and serving.
Kitchen Equipment Needed
Skillet
Chopping board
Sharp knife
Pie dish or baking dish
Rolling pin (optional)
Measuring cups and spoons
Tips and Shortcuts
Pre-made Pizza Dough: Use store-bought refrigerated pizza dough to save time. It’s convenient and tastes great.
Customize Your Pie: Feel free to add or omit any vegetables or toppings based on your preferences. This recipe is very adaptable.
Cheese Mix: Experiment with different cheese blends like provolone, parmesan, or Monterey Jack for varied flavors.
Variations and Recipe Swaps
Vegetarian Option: Replace ground beef with a plant-based ground meat substitute or use a combination of sautéed vegetables like spinach, zucchini, and tomatoes.
Spicy Kick: Add red pepper flakes or hot sauce to the beef mixture for an extra spicy version.
Low-Carb Version: Use a cauliflower pizza crust instead of traditional dough for a low-carb alternative.
How to Store Leftovers
Store any leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual slices for 1-2 minutes, but the crust may not be as crispyDirections
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables and Seasonings: Add the chopped onions, bell peppers, and mushrooms to the skillet. Cook until vegetables are softened. Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Remove from heat.
Prepare the Dough: Roll out the pizza dough on a floured surface to fit your pie dish or baking dish. Press the dough into the bottom and up the sides of the dish.
Assemble the Pie: Spoon the beef and vegetable mixture into the dough-lined dish. Sprinkle the shredded mozzarella and cheddar cheese on top. Add any optional toppings like pepperoni slices, olives, or jalapenos.
Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool and Serve: Let the pie cool for a few minutes before slicing and serving.
Kitchen Equipment Needed
Skillet
Chopping board
Sharp knife
Pie dish or baking dish
Rolling pin (optional)
Measuring cups and spoons
Tips and Shortcuts
Pre-made Pizza Dough: Use store-bought refrigerated pizza dough to save time. It’s convenient and tastes great.
Customize Your Pie: Feel free to add or omit any vegetables or toppings based on your preferences. This recipe is very adaptable.
Cheese Mix: Experiment with different cheese blends like provolone, parmesan, or Monterey Jack for varied flavors.
Variations and Recipe Swaps
Vegetarian Option: Replace ground beef with a plant-based ground meat substitute or use a combination of sautéed vegetables like spinach, zucchini, and tomatoes.
Spicy Kick: Add red pepper flakes or hot sauce to the beef mixture for an extra spicy version.
Low-Carb Version: Use a cauliflower pizza crust instead of traditional dough for a low-carb alternative.
How to Store Leftovers
Store any leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual slices for 1-2 minutes, but the crust may not be as crispy
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