HomePistachio Pineapple Cake πβ¨π₯
Pistachio Pineapple Cake πβ¨π₯
“A moist and flavorful cake made with the perfect blend of crushed pineapple and pistachios. It’s a delightful treat for any occasion!”
Ingredients
For the Cake:
1 box yellow cake mix (or white cake mix)
1 box (3.4 oz) instant pistachio pudding mix
4 large eggs
1/2 cup vegetable oil
1 cup crushed pineapple, drained (reserve juice)
1/2 cup reserved pineapple juice (or water if needed)
1/2 cup chopped pistachios, plus extra for garnish
For the Frosting:
1 package (3.4 oz) instant pistachio pudding mix
1 1/2 cups cold milk
1 container (8 oz) whipped topping (like Cool Whip)
1/2 cup crushed pineapple, drained
Instructions
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