Pioneer Woman’s Apple Dumplings Recipe

These Pioneer Woman’s Apple Dumplings offer a comforting and delicious dessert with minimal effort. Fresh apple wedges are wrapped in flaky crescent dough, then baked in a sweet, buttery, cinnamon-spiced sauce with a surprising fizzy addition that makes them tender and irresistible.

Pioneer Woman’s Apple Dumplings
Ingredients:
Ingredient Quantity
Large apple (e.g., Fuji, Granny Smith) 1
Pillsbury Crescent dough 1 can
Butter 1/2 cup
Sugar 2/3 cups
Cinnamon 1/2 tsp
Vanilla 1/2 tsp
7-Up or equivalent soda 3/4 cup (6 oz)
Instructions:

 

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