Ingredients:

• 2 lbs Ham Hocks

• 1 lb Pinto Beans

• 3 cloves Garlic

• 1 32 ounce chicken broth (less Sodium)

• 1 tbsp butter

• 1 medium onion minced

• 1 stalk celery minced

• 1/2 Green bell pepper minced

• 1/2 tsp cumin

• 1 tsp paprika

• 1/2 tsp black pepper

• 1 tsp dried parsley and thyme

• 1 cube vegetable bouillon

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