Brighten up any occasion with the sunny flavors of Pineapple Sunshine Cake. This delightful dessert combines moist cake layers infused with tangy pineapple and topped with creamy whipped topping. Whether you’re hosting a summer barbecue, potluck, or simply craving a tropical treat, this cake is sure to become a favorite. Follow this detailed recipe to bring a taste of sunshine to your table.
Ingredients:
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 teaspoons baking soda
1 can (20 ounces) crushed pineapple, undrained
For the Topping:
1 package (8 ounces) whipped topping, thawed
1/2 cup powdered sugar (for dusting)
Instructions:
Continued on the next page
ADVERTISEMENT
