Ingredients You’ll Need
For the Cake:
1 box yellow cake mix (15.25 oz)
(The base of the cake; choose premium for better flavor.)
1 box (3.4 oz) instant vanilla pudding mix
(Enhances moisture and adds depth to the flavor.)
¾ cup pineapple juice (from a can of pineapple or fresh)
(Provides natural sweetness and tropical notes.)
½ cup vegetable oil
(Keeps the cake moist and prevents dryness.)
4 large eggs
(Acts as a binder and contributes richness.)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy release.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the yellow cake mix and instant vanilla pudding mix until evenly combined.
Step 3: Mix Wet Ingredients
Gradually add the pineapple juice , vegetable oil , and eggs to the dry mixture.
Beat on low speed until smooth, stopping occasionally to scrape down the sides of the bowl.
Step 4: Pour Into the Pan
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
Step 5: Bake Until Golden
Bake the cake in the preheated oven for 35–40 minutes , or until a toothpick inserted into the center comes out clean. If the top begins browning too quickly, cover loosely with aluminum foil.
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