Pineapple Juice Cake: A Tropical Delight for Every Occasion

Ingredients for Pineapple Juice Cake
Let’s start by gathering all the ingredients needed for this delicious cake. Here’s what you’ll need:

Cake
1 box of yellow cake mix (about 15.25 oz)
4 large eggs
1 cup of pineapple juice (fresh or canned)
⅓ cup of vegetable oil
1 package of instant vanilla pudding mix (3.4 oz)
½ teaspoon of vanilla extract
Pineapple Glaze

1 cup of powdered sugar
¼ cup of pineapple juice
1 tablespoon of unsalted butter, melted
1 teaspoon of vanilla extract
Equipment Needed
To create your Pineapple Juice Cake, you’ll need the following kitchen equipment:

Bundt cake pan (10-inch)
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Cooling rack
Spatula