Procedure
Wash the rice and drain out the water
Blend and sieve the pineapple
Heat 1/2 cup of oil, fry 3/4 of the onion, teaspoon white pepper and 2 cubes chicken seasoning till translucent,
pour in the rice and fry ,stirring frequently, to prevent rice burning. Fry for about 10 minutes until you start to hear a crackling noise.
Add pineapple juice, and chicken stock to the rice correct salt and seasoning and leave to cook on low heat until soft but not mushy
In a frying pan , heat up the remaining oil and fry all the other ingredients starting from the shrimp ,eggs,onion, garlic, ginger, sausage, green peas, . Season the veggie and sausage mix with a little salt and seasoning if desired.
pour this mixture into the rice when cooked and stir to mix
Turn off the heat and add the green pepper spring onions and stir to mix.
Ready to serve
TRESH CAKES
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