Pineapple Cream Cheese Tartlets are a delightful treat that combines the tangy sweetness of pineapple with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. These bite-sized desserts are perfect for parties, potlucks, or any time you want to impress your guests with a homemade, yet easy-to-make, treat. Here’s how you can make these delicious tartlets:
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Filling:
8 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
For the Topping:
1 can (20 oz) pineapple chunks, drained
¼ cup pineapple juice (reserved from the can)
2 tbsp cornstarch
2 tbsp sugar
Instructions:
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