Introduction
Pineapple Cowboy Candy is a sweet, tart, and slightly spicy treat that combines pineapple and candied jalapeños. It’s perfect with crackers, cream cheese, grilled meats, or even as a topping for tacos and burgers. Here’s how to make it:
Ingredients
3 cups fresh pineapple (cut into small pieces)
15-20 jalapeños (thinly sliced; adjust based on how spicy you can tolerate)
4 cups granulated sugar
1 cup apple cider vinegar
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon chili flakes (optional, for extra heat)
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