Preheat the Oven: Start by setting your oven to 375°F (190°C) to preheat.
Prepare the Biscuits: Take each biscuit and flatten it into a round disc using your hands or a rolling pin.
Add the Cheese: Place a half-stick of mozzarella cheese in the middle of each flattened biscuit.
Wrap and Seal: Carefully wrap the dough around the cheese, pinching the seams to ensure it’s sealed well. Repeat for all biscuits.
Arrange on Baking Sheet: Place the cheese-filled biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased.
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