1️⃣ Preheat the oven to 400°F (200°C). 🔥
2️⃣ Bake the potatoes for 45-60 minutes until tender. Pierce with a fork to check doneness. 🕒
3️⃣ Sauté the vegetables: Heat olive oil in a skillet over medium heat, then sauté bell pepper and onion for about 5-7 minutes until softened. Set aside. 🍳
4️⃣ Cook the steak: In the same skillet, cook the thinly sliced steak until browned, about 3-5 minutes. Season with salt and pepper. 🥩
5️⃣ Prepare the potatoes: Cut a slit in the top of each baked potato, then scoop out a portion of the insides to create space for the filling. 🥔
6️⃣ Add cheese and fillings: Place a slice of provolone cheese inside each potato. Fill with cooked steak, bell peppers, and onions, then top with another slice of provolone cheese. 🧀
7️⃣ Melt the cheese: Bake for an additional 5-10 minutes until the cheese is melted, bubbly, and slightly golden. 🕒
8️⃣ Garnish and serve: Sprinkle with fresh parsley before serving for a burst of color and flavor. 🌿🍽️
Enjoy your delicious Philly Cheesesteak Baked Potato!
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