Prepare the Crust:
1. In a mixing bowl, combine the flour, granulated sugar, and salt. Add the softened butter and mix until crumbly.
2. Stir in the egg yolk and cold water until the dough comes together. If necessary, add a little more water.
3. Press the dough into the bottom of a 9-inch springform pan evenly. Prick the bottom with a fork and refrigerate for 30 minutes.
Prepare the Apple Filling:
4. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice until well coated. Set aside.
Bake the Crust:
5. Preheat the oven to 350°F (175°C). Bake the crust for 15 minutes or until lightly golden. Remove from the oven and let it cool slightly.
Prepare the Cream Cheese Layer:
6. In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
7. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Torte:
8. Spread the cream cheese layer evenly over the cooled crust.
9. Arrange the apple filling on top of the cream cheese layer, ensuring an even distribution.
Bake the Torte:
10. Bake the assembled torte in the preheated oven for an additional 30-35 minutes, or until the apples are tender and the top is lightly browned.
11. Remove from the oven and let it cool completely in the pan.
Serve:
12. Once cooled, carefully remove the sides of the springform pan. If desired, sprinkle with sliced almonds and dust with powdered sugar before serving.
Prep Time: 30 minutes | Cook Time: 50 minutes | Total Time: 1 hour 20 minutes | Servings: 10 | Calories: 320 kcal per serving
This PHILLY Bavarian Apple Torte is a delightful combination of creamy and fruity flavors, perfect for any occasion. Enjoy every slice! 🍏🍰
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