Course: Sauce or ToppingCuisine: American Prep Time: 5minutes minutesTotal Time: 5minutes minutes Servings: 4 servings Calories: 104kcal Author: Beth Pierce
Ingredients
4 tablespoons butter softened
2 cloves garlic crushed
2 tablespoons fresh Italian parsley minced
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 teaspoon lemon zest
Instructions
In a bowl, using a fork, mash together softened butter, garlic, minced parsley, salt, pepper, and lemon zest.
Apply a rounded tablespoon to the top of the hot grilled steak right before serving.
Notes
Continued on the next page
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