Enjoy the ultimate treat with these perfect churros and hot chocolate. Crispy on the outside and tender on the inside, these churros are coated in cinnamon sugar and paired with a rich chocolate dipping sauce. Follow this recipe to create a delightful dessert that’s perfect for any occasion.
Ingredients
Churros (Makes 12 churros)
1 cup water (240ml)
2 tablespoons unsalted butter (28g)
1 tablespoon sugar (13g)
1/8 teaspoon salt
1 cup all-purpose flour (120g)
1 large egg (50g)
1 teaspoon vanilla extract
Vegetable oil for frying
Cinnamon Sugar
1/2 cup sugar (100g)
1 teaspoon cinnamon
Chocolate Dipping Sauce
3 oz bittersweet chocolate (85g)
1/2 cup heavy cream (120g)
Instructions
Continued on the next page
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