Step 2: Layer the Base
In the bottom of the prepared baking dish, pour the sweetened condensed milk evenly.
Drizzle the peanut butter over the condensed milk in dollops. Use a knife or spatula to gently swirl the peanut butter into the milk for a marbled effect.
Step 3: Add Chocolate Chips
Sprinkle the chocolate chips evenly over the peanut butter layer.
Step 4: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the chocolate chips. Do not stir—it will create a magical, gooey layer as it bakes.
Step 5: Add Butter
Drizzle the melted butter evenly over the top of the cake mix. This helps create a crisp, golden topping.
Step 6: Bake
Bake in the preheated oven for 35–40 minutes , or until the top is golden brown and bubbly.
Step 7: Cool & Serve
Let the cake cool slightly before serving warm. Top with optional garnishes like chopped peanut butter cups, peanuts, whipped cream, or a scoop of vanilla ice cream for extra indulgence.
Why This Recipe Works
Sweetened Condensed Milk Magic : Creates a rich, gooey base that ties all the layers together.
Peanut Butter Swirls : Adds creamy, nutty flavor throughout the cake.
Cake Mix Convenience : Provides a perfectly sweet and crumbly topping without any effort.
Melty Chocolate Chips : Sink into the layers, creating pockets of gooey chocolate goodness.
Variations to Try
Dark Chocolate Twist : Use dark chocolate chips instead of semi-sweet for a richer flavor.
Gluten-Free Option : Use a gluten-free yellow cake mix.
Nut-Free Option : Substitute sunflower seed butter for peanut butter and omit peanuts.
Extra Peanut Flavor : Stir in crushed peanuts or sprinkle them on top before baking.
Mini Version : Make individual servings in ramekins for a fun, portion-controlled treat.
Tips for Success
Even Layers : Spread the ingredients as evenly as possible for consistent texture.
Don’t Overmix : Avoid stirring the layers—the magic happens as they bake and meld together.
Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days; reheat gently before serving.
Serving Suggestions
Warm & Gooey : Serve warm with a scoop of vanilla ice cream for a melty, indulgent treat.
Romantic Touch : Garnish with a drizzle of melted peanut butter and chocolate for elegance.
Party Platter : Cut into squares and arrange on a dessert table with other themed treats.
Final Thoughts
This Peanut Butter Cup Dump Cake is a decadent, no-fuss dessert that’s perfect for satisfying your sweet tooth or impressing a crowd. With its gooey layers, rich flavors, and effortless preparation, it’s a go-to recipe for any occasion—or just because. Whether you’re hosting a party or craving something indulgent, this dump cake is guaranteed to delight.
Your turn! Have you ever made a dump cake before? Share your favorite variations or serving ideas below. 🍫
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