1. In a large bowl, mix the creamy peanut butter and softened cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing well until everything is combined.
3. In a small saucepan, heat the heavy cream over low heat until it’s warm, then add the chocolate chips. Stir until the chocolate is melted and smooth.
4. Pour the melted chocolate into the peanut butter mixture and stir until fully combined.
5. Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly.
6. Sprinkle the chopped peanut butter cups on top for a delicious finish.
7. Refrigerate for at least 2 hours or until the fudge is firm.
8. Once set, cut into squares and enjoy your tasty treat!
Your delightful peanut butter cup cheesecake fudge is ready to share! Enjoy every bite!
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