Peanut Butter Chocolate Chip Snowballs
Ingredients:
½ cup unsalted butter, room temperature
1 cup creamy peanut butter
¼ cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour, scooped and leveled
2 cups mini chocolate chips
Powdered sugar (for rolling)
Instructions:
Preheat Oven:
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
Prepare Dough:
In a large bowl, beat the butter, peanut butter, and sugar together until creamy and smooth. Add vanilla extract and mix well. Gradually stir in the flour until a soft dough forms. Fold in the mini chocolate chips.
Shape Cookies:
Scoop the dough and roll into 1-inch balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake:
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