2.2.2 Good for cardiovascular health
Due to their potassium and fiber content, peaches can help maintain heart health and regulate blood pressure.
2.2.3 They promote digestion
Peaches are high in fiber, which aids digestion and can help maintain a healthy gut.
3. Ingredients for peach pie
To make a peach tart with almond cream, you will need the following ingredients:
3.1 Ingredients for the shortcrust pastry
250 g of 00 flour
125 g cold butter
100 g sugar
1 egg
1 pinch of salt
Grated lemon zest (optional)
3.2 Ingredients for the almond cream
150 g almond flour
100 g sugar
2 eggs
100 g of soft butter
1 teaspoon vanilla extract
Grated lemon zest (optional)
3.3 Ingredients for the filling
4-5 ripe peaches (depending on size)
Powdered sugar (for garnish, optional)
Slivered almonds
4. Preparing the peach pie
4.1 Gather the necessary tools
Make sure you have all the utensils and ingredients you need to make the peach pie.
4.2 Preparation of the shortcrust pastry
Kneading the ingredients :
In a large bowl, combine flour, cold butter cut into small pieces, sugar, egg and salt. If desired, add grated lemon zest. Knead quickly until smooth.
Form a ball :
Form the dough into a ball, wrap in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
4.3 Preparation of the almond cream
Whisk the ingredients :
In a bowl, cream the softened butter with the sugar until creamy. Add the eggs, almond flour, vanilla extract and lemon zest. Mix well until smooth.
4.4 Assembling the pie
Roll out the shortcrust pastry :
Remove the pastry from the fridge and roll it out on a floured surface until it is about 5mm thick. Line a cake tin with the pastry, covering the edges as well.
Pour the almond cream :
Spread the almond cream evenly over the shortcrust pastry base.
Prepare the peaches :
Wash the peaches, cut them in half, remove the pit and cut them into slices. Arrange the peach slices evenly on the almond cream.
4.5 Baking the pie
Preheat the oven :
Preheat your oven to 180°F (350°C).
Bake the pie :
Bake the tart for about 35 to 40 minutes, or until the top is golden brown and the almond cream is cooked through.
4.6 Cooling and maintenance
Cool the pie :
Once cooked, remove the pie from the oven and let it cool in the cake pan for about 15-20 minutes. Then transfer it to a wire rack to cool completely.
Garnish and serve :
Before serving, sprinkle with powdered sugar and, if desired, decorate with flaked almonds.
5. Peach Pie Variations
5.1 Peach and Apricot Tart
Substitute apricots for some of the peaches for a different flavor and color palette.
5.2 Peach Pie with Pastry Cream
You can substitute pastry cream for the almond butter for a richer texture.
5.3 Peach and hazelnut tart
Add hazelnut flour to the cream for a more intense and distinctive flavor.
5.4 Vegan Peach Pie
It uses plant-based butter, plant-based milk and egg substitutes to make a vegan version of the pie.
6. Preserving Peach Pie
6.1 In the refrigerator
Peach pie will keep in the refrigerator for 2-3 days in an airtight container.
6.2 In the freezer
You can freeze the already baked pie. Wrap it tightly in plastic wrap and store it in a food bag. Consume it within 2 months.
6.3 Thawing
To defrost, leave the pie in the refrigerator for a few hours before serving.
7. Tips for a perfect pie
7.1 Choose fresh ingredients
Use ripe, fresh peaches to ensure intense flavor and good yield.
7.2 Check the cooking
Be careful not to overcook the pie. Check the doneness towards the end of the indicated time.
7.3 Customizing the recipe
Experiment with different combinations of fruits and creams to create your own unique version of the pie.
Continued on the next page
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