This delightful peach mousse with peach gelée offers a refreshing and creamy dessert that’s perfect for any occasion. The combination of fresh peach flavor, smooth mousse, and a tangy gelée creates a delicious, layered treat!
Preparation Time
Prep Time: 30 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour 40 minutes
Ingredients
For the Peach Mousse:
2 peaches (about 250g or 8.8 oz flesh), peeled and pitted
1 egg yolk
80g sugar (2.8 oz)
30g cornstarch (3 level tablespoons)
200ml cold cream (33% fat or 3/4 cup + 1 tbsp)
For the Peach Gelée:
1 peach (about 150g or 5.3 oz flesh), peeled and pitted
60g sugar (2.1 oz)
3g pectin (1/2 tsp)
1 teaspoon lemon juice
Instructions
1. Prepare the Peach Purée:
Peel and pit 2 peaches to get about 250g (8.8 oz) of flesh.
Blend the peach flesh until smooth to create a peach purée.
2. Cook the Peach Mixture for Mousse:
In a saucepan, combine the peach purée, 1 egg yolk, 80g (2.8 oz) of sugar, and 30g (3 level tablespoons) of cornstarch.
Stir continuously over medium heat until the mixture thickens.
Once thickened, transfer the mixture to a bowl and let it cool in the refrigerator.
3. Prepare the Peach Gelée:
Blend the flesh of 1 peach (about 150g or 5.3 oz) to create a peach purée.
In a small saucepan, mix the peach purée with 60g (2.1 oz) of sugar, 3g (1/2 tsp) of pectin, and 1 teaspoon of lemon juice.
Bring the mixture to a boil, stirring constantly, and cook for about 3 minutes.
Allow the peach gelée to cool in the refrigerator.
4. Whip the Cream:
In a chilled bowl, beat 200ml (3/4 cup + 1 tbsp) of cold cream (33% fat) until thick and fluffy.
5. Combine the Ingredients for Mousse:
Gently fold the cooled peach cream mixture into the whipped cream until well combined.
6. Assemble the Dessert:
Fill a piping bag fitted with a star tip with the peach mousse.
Pipe the mousse into serving glasses or bowls, filling them about halfway.
Spoon a layer of cooled peach gelée over the mousse.
Add another layer of peach mousse on top of the gelée.
7. Chill and Serve:
Allow the assembled dessert to chill in the refrigerator for at least 30 minutes to set.
Serve chilled, garnished with fresh peach slices or mint leaves if desired.
Cooking Tips
Peaches: For a more intense peach flavor, use ripe and sweet peaches.
Cream: Make sure the cream is cold to whip properly.
Layering: For a more beautiful presentation, pipe the mousse and spoon the gelée carefully to create distinct layers.
Conclusion
This Peach Mousse with Peach Gelée is a simple yet elegant dessert that brings together the sweet and tangy flavors of fresh peaches. Perfect for summer or any time you’re craving a light, fruity treat, it’s a great choice to impress your guests or to enjoy as a personal indulgence!
Bon appétit!
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