Introduction
Peach Dumpling Bubble Up is a quick and delicious dessert made with canned biscuits, fresh or canned peaches, and a buttery cinnamon-sugar glaze. It’s inspired by Southern peach dumplings but takes a fun twist with a “bubble up” bake style—where everything puffs and bubbles up together in the oven. This dish is perfect for a cozy family dessert, potluck, or even brunch!
Ingredients
2 cans (8-count) refrigerated buttermilk biscuits
2 cups sliced fresh peaches (or 1 can sliced peaches, drained)
1/2 cup (1 stick) unsalted butter
3/4 cup brown sugar (light or dark)
1/2 cup granulated sugar
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1 tsp vanilla extract
Pinch of salt
1/4 cup water or peach juice (from the can, if using canned peaches)
Optional: vanilla ice cream or whipped cream for serving
Instructions
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