Ingredients:
1 lb spaghetti (or your favorite pasta)
2 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (adjust to taste)
1 can (14.5 oz) crushed tomatoes
1/4 cup Kalamata olives, pitted and sliced
2 tbsp capers
4-6 anchovy fillets, minced (optional, but traditional)
1/2 tsp dried oregano
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Fresh basil, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set it aside.
2. Prepare the Sauce:
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