3. Rest the Steak:
Rest: Remove the steak from the pan and let it rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, making it juicier and more flavorful.
Slice (Optional): After resting, you can slice the steak against the grain into thick slices, or serve it whole.
4. Serve:
Enjoy: Serve the steak with the garlic butter from the pan drizzled over the top. Pair with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad.
Tips:
Pan Choice: A cast-iron skillet is ideal for searing steaks because it retains and distributes heat evenly.
Oil: Use an oil with a high smoke point to avoid burning.
Doneness: Remember, the steak will continue to cook slightly while it rests, so take it off the heat just before it reaches your desired level of doneness.
Enjoy your delicious, pan-seared ribeye with garlic butter!
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