Simple & Fast Chinese-Style Tender Beef

Ever wonder how restaurants make beef so tender and flavorful? 🤔 This easy Chinese method will show you how to turn tough cuts into melt-in-your-mouth deliciousness with just a few ingredients!😋😋 Ingredients: 1 lb beef (flank, chuck, etc.). 1 tsp baking soda. 1 tbsp soy sauce. 1 tbsp rice wine or dry sherry. 1 tbsp … Read more

Puff Pastry with Spinach and Cheese Rolls

Ingredients: 300g fresh spinach 3 tbsp olive oil 3 cloves garlic, minced 1 egg, for filling Salt, to taste 1/2 tsp black pepper, freshly ground 250g ricotta cheese 1/2 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 puff pastry sheet 1 egg, beaten with 1 tbsp milk, for egg wash Sesame seeds for … Read more

8 uses of citric acid that will blow your mind

Citric acid is a natural preservative and antioxidant product common in many industries, such as cosmetics, food and pharmaceuticals. It is an organic acid present in a large variety of fruits, especially citrus fruits, although most of the citric acid on the market is obtained through the fermentation of sugars.Widely used as a food preservative, … Read more

Lemon is the key to fresh-smelling garbage disposals, but most use it wrong. Here’s the right way to use it

Lemon is often touted as a wonder product for cleaning and freshening up your home, and nowhere is this more evident than in the kitchen, specifically for garbage disposals. Yet, many people are inadvertently using lemons wrong, which results in subpar freshness or, worse, potential damage to the disposal system itself. You might be skeptical … Read more

Simple and Fast Bars with Nuts and Dates

List of items needed: 75 grams, which is equivalent to half a cup or 2.6 ounces. 50 grams of almonds, which is equivalent to 1/2 cup or 1.8 ounces. half a cup of walnuts, which is about 1.8 ounces (50 grams) pumpkin seeds 1 1/2 cups, or 8.8 ounces, or 250 grams of peanut butter … Read more