Ingredients: Four cups of frozen potato nuggets. Sausage for breakfast. 1 pound 4 big eggs 1/2 cup of grated cheddar cheese Half a cup of chopped green onions. 1/4 cup of regular flour 2 cups of milk Salt and pepper are seasonings. To try the flavor 1 tablespoon of butter These basic ingredients combine to … Read more
Oregano has many uses outside the kitchen. A warm, herbaceous perfume wafts through the air as oregano leaves, when placed over a flame, release their fragrant essential oils, creating a unique aroma. In addition to its beloved culinary usage, this ancient plant also has fascinating properties when cooked. This article will discuss the effects of … Read more
Dark circles under the eyes can be frustrating and can make you look tired or older than you feel. While there are many expensive creams and treatments available, a natural and effective remedy can be found right in your kitchen—banana peels! Here’s how you can use banana peels to reduce undereye darkness and brighten your … Read more
A seamstress with 60 years of experience told me this secret! Threading a needle may seem like a simple task, but it is not always that easy, especially when it comes to thin needles or thicker threads. Our grandmothers, with their vast experience in sewing, knew some effective home methods for threading the needle, and … Read more
Plastic rice has been the subject of speculation and worries in recent years, prompting many to question how to distinguish it from actual rice in a society where culinary authenticity is of the utmost importance. You have every right to be concerned about the safety of the food you put on your table, even if … Read more
The Crispy Potato Egg Patties are a delightful blend of creamy potato and zesty seasonings encased in a golden, crispy crust, delivering a satisfying crunch with every bite. Whether served as a snack during a get-together or as a side dish to complement any meal, these patties offer a comforting taste and texture that pleases … Read more
Whether poached, cracked, fried or in an omelet, eggs can be cooked in all sauces! While many of us wash them before using them, it seems that this reflex habit should be forgotten. Here’s why. If many of us have the habit of washing eggs before eating them, this habit should be reconsidered, even if … Read more
INGREDIENTS FOR THIS CAKE YOU’LL NEED: 3 Softened sticks.Of butter. 400 grams.Of granulated sugar. 1 Tsp.Of pineapple extract. 1 Tsp.Of pure vanilla. 5 whole eggs. 1 Cup.Of crushed pineapplee. 370 grams.Of all-purpose flour. 1 Tsp.Of baking powder. 1/2 Tsp.Of kosher salt. FOR MAKING THE CREAM CHEESE GLAZE, YOU’LL NEED: Half a container.Of cream cheese. 250 … Read more
Enjoy these chewy and decadent fruitcake cookies loaded with candied fruit, nuts, and spices for a delightful treat! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup chopped … Read more
As we learn more about the food we consume, maybe you’ve noticed that the labels and packaging of the food you purchase are getting more attention from you. I still don’t comprehend a lot of the subtleties when it comes to food packing, even if I do understand some of the basics. Until recently, I … Read more