My mom used to make this dish for me growing up! Still is something I crave today!

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My mom used to make this dish for me growing up! Still is something I crave today! By Holly Owens Escarole and Beans is one of those heartwarming Italian-American classics that fit perfectly into any busy weeknight dinner routine. Originating from the simple and frugal cooking traditions of Southern Italy, this dish effortlessly combines nutritious … Read more

Hands down, my favorite appetizer of all time!

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Hands down, my favorite appetizer of all time! By Holly Owens Tortilla Corn Appetizers are a delicious and quick snack that’s perfect for any gathering or a casual evening at home. These bite-sized delights draw inspiration from traditional Southwestern flavors, combining the creamy goodness of cream cheese, the spicy kick of jalapeño pepperjack cheese, and … Read more

Superb party pleaser! Never can go wrong!

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Superb party pleaser! Never can go wrong! By Morgan Reed Bacon Cheeseburger Bombs are a delightful twist on the traditional cheeseburger, packing all the savory goodness into bite-sized treats. Originally inspired by the classic American cheeseburger, this innovative variation encapsulates the essence of the burger along with crispy bacon in a soft dough wrapping, making … Read more

Jam tarts yummy!

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Who remembers these jam tarts? We called it Dutch jam tarts! I am filling the cookie jar with some of the delectable jammy squares! We grew up with All Gold apricot jam. My mother used it on everything! Jam tarts yummy! 😋😋😋 Jam Tarts 500g butter 6 Cups Flour 1 Cup sugar 1/cup fine desiccated … Read more

Cumin cheese buns

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Ingredients: The stores have reasonable prices on caraway cheese, but we make the best morning cheesecakes. Cheese and cumin buns DOZENS OF SERVINGS The default quantity is two servings. DIFFICULTY LEVEL Pastry Easy Foundational Ingredients 200 grams of skim milk curd (equivalent to two egg whites) 80 grams Depending on the curd’s moisture level, you’ll … Read more

Healthy Cookies Without Flour and Sugar!

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The share button on FacebookThe button to share on Twitter Twitter, Pinterest, and the share button A button to share Pinemail The email-sharing tool ShareThis Share As we delve into two mouth-watering biscuit recipes, we invite you to join us on a culinary adventure filled with nutritious ingredients and wonderful aromas. Indulge your taste buds … Read more

**Smothered Pork Chops 🍖🥄

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*Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you** **Smothered Pork Chops 🍖🥄 Ingredients:** PORK CHOPS: 1 pound (500g) bone-in pork chops, about 3/4-1 inch thick 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1/2 teaspoon cayenne … Read more

Lemon Zucchini Heaven Bread

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Lemon Zucchini Heaven Bread Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1/2 cup vegetable oil 3/4 cup granulated sugar 1/2 cup buttermilk 1 teaspoon vanilla extract 1 cup grated zucchini Zest of 1 lemon Juice of 1 lemon For the Glaze: 1 … Read more

Creative Ways to Repurpose Empty Tuna Cans

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Many of us use tuna cans and then forget about them once we’ve enjoyed their tasty contents. But have you ever thought about what to do with empty cans afterward? These simple yet creative ways to reuse tuna cans might make you rethink tossing them out. Not only will you be helping the environment, but … Read more

Cheeseburger Pretzel Balls

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Ingredients : for 14 balls 1 lb pizza dough(455 g), left out at room temperature for 15-20 minutes 7 slices american cheese, cut in half 14 frozen mini meatballs, thawed ¼ cup baking soda(45 g) 5 cups water(1.2 L) 1 egg, beaten coarse sea salt yellow mustard, for serving (optional) Preparation Continued on the next … Read more