Parisian biscuits: the recipe for Sicilian sweets to soak
Ingredients 00 FLOUR 250 grams EGG 2 GROUND SUGAR 125 grams COLD BUTTER FROM THE FRIDGE 75 grams VANILLA YEAST FOR DESSERTS 8 grams LEMON (ZAST) 1/2 YOU WILL ALSO NEED THEM FLOUR FOR THE BREAD to taste POWDERED SUGAR to taste Parisian biscuits are typical sweets from Sicily and in particular from the Ragusa … Read more