Ingredients: 16 oz cubed mozzarella or cheddar cheese 1/2 cup extra virgin olive oil 1 tbsp minced fresh basil 1 tbsp diced sun-dried tomatoes in oil 1 tbsp minced fresh parsley 2 cloves minced garlic 1 tsp minced fresh oregano 1 tsp red pepper flakes Salt and pepper to taste Continued on the next page

Mold not only causes loss of aesthetics, reduces the lifespan of the house, but also affects the health of family members. So how to most effectively remove mold in the house? Mold can grow on any surface, at any time of the year, especially in hot, humid environments with high humidity. Mold is usually black, brown or … Read more

Strawberry Icebox Cake is a delightful dessert that perfectly captures the essence of summer with its light, refreshing flavors and creamy texture. This no-bake dessert is incredibly easy to make, requiring just a few simple ingredients and minimal effort, yet it delivers a burst of sweetness and indulgence with every bite. In this article, we’ll … Read more

Introduction: Looking for a delicious, nutritious breakfast that feels a bit more special than your usual fare? Try making a super fluffy soufflé omelette! This dish is not only a delight to eat but also packed with protein and customizable with various healthy ingredients. Here’s how you can whip up this gourmet breakfast in your … Read more

  Chocolate Rice Krispie Balls are easy to make and take just a handful of ingredients. I’ll take you through the simple process, step by step, as you read further. Kids can get in on the fun of making chocolate peanut butter balls with Rice Krispies too. I know my own kids love to help … Read more

Purslane, a somewhat unusual but delightful green, often goes unnoticed in the wild. Yet, with its lemony twang and crisp texture, it’s a green that’s worth discovering. In this guide, we’ll show you how to pick purslane for eating, ensuring you get the best out of this resilient and nutritious plant. Meet Purslane Before we … Read more

You will no longer throw away watermelon peels if you read how to reuse them: this way they are worth their weight in gold. This is why you should no longer throw them in the dustbin. Did you know that watermelon peels can also be useful to you ? Do not you believe it? Then … Read more

Discovering a sprouted onion in your kitchen doesn’t mean it’s time for the compost bin. In fact, those sprouted bulbs hold a treasure trove of flavor and potential. Here’s a friendly guide on how to make the most of sprouted onions and add a twist to your cooking without letting them go to waste. The … Read more

Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions: Continued on … Read more

This delicious salad empties the stomach and cleanses the body (recipe) What’s better than a good refreshing salad to accompany these beautiful sunny days! This tomato, avocado and cucumber salad is quick and easy to prepare. It is ideal for losing weight and eliminating toxins. This recipe is sure to delight fans of a healthy … Read more