CHEESY SHRIMP, SAUSAGE & BACON PASTA
CHEESY SHRIMP, SAUSAGE & BACON PASTA 2 cups heavy cream8 oz pasta of choice, I used rotini2 cups fresh grated cheese, I used mixture of Gruyère, aged white cheddar and smoked Gouda and mild cheddar10-12 shrimp, tail off deveined, raw1 tsp Seafood seasoning1 link Smoked sausage, cut into 1/2 inch pieces5 slices bacon, cooked and chopped … Read more