Ingredients 1 jar (about 32 ounces) sauerkraut, drained and rinsed 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 apple, peeled, cored, and diced 1/2 cup dry white wine 1 bay leaf 5 juniper berries (optional) 1 teaspoon caraway seeds 1 teaspoon sugar Salt and pepper, to taste 1 cup chicken … Read more

Ingredients: For the Brioche Dough: 4 cups (500g) bread flour 1/4 cup (50g) granulated sugar 2 1/4 teaspoons (7g) active dry yeast 1 teaspoon salt 3/4 cup (180ml) warm whole milk 3 large eggs, at room temperature 10 tablespoons (140g) unsalted butter, softened 1 egg yolk for egg wash Sesame seeds or poppy seeds (optional) … Read more

These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more

I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust … Read more

Introduction Few things embody the essence of summer quite like a classic tomato sandwich. Simple yet satisfying, this timeless dish celebrates the bounty of ripe, juicy tomatoes in all their glory. Whether enjoyed as a quick lunch or a light supper, a classic tomato sandwich is a culinary delight that never fails to impress. Who … Read more

Introduction Get ready to experience the best of both worlds with this irresistible dessert: Pineapple Upside-Down Cheesecake. Combining the classic flavors of pineapple upside-down cake with the creamy richness of cheesecake, this indulgent treat is sure to become a new favorite at your table. Who is this Recipe For? This recipe is perfect for anyone … Read more

Welcome to our kitchen! Today, we’re sharing a delightful recipe that’s perfect for busy weeknights, casual gatherings, or even as a fun cooking project with kids: Crescent and Chicken Roll-ups. This dish is not only easy to make but also incredibly versatile and delicious. Whether you’re a beginner in the kitchen or an experienced home … Read more

Stuffed bell peppers are a classic dish that can be found in various cuisines around the world. In New Orleans, this recipe takes on a unique flavor profile, incorporating ingredients like shrimp, crab meat, and Creole seasoning. Here’s how to make delicious New Orleans-style stuffed bell peppers right in your own kitchen. Ingredients 7 to … Read more

Certainly! Here’s a simple and delicious recipe for One-Pan Shrimp Fettuccine Alfredo that you can make in just one pan, making both cooking and cleanup a breeze. This dish combines the creamy, cheesy goodness of Alfredo sauce with succulent shrimp, all served over tender fettuccine pasta. Perfect for a weeknight dinner or when you want … Read more

Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home. … Read more