Ingredients 4 potatoes 4 cloves of garlic, chopped 50 g butter, melted 50 ml vegetable oil Salt, to taste Oregano, to taste Directions Prepare the Potatoes: Preheat your oven to 200°C (392°F). Wash and scrub the potatoes clean. Cut the potatoes in half lengthwise, but not all the way through, leaving them connected at the … Read more
These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, as a side dish, and so on or even a breakfast option. The visual guide pareteus in the picture makes the process basic and easy to follow. Here is a summary to recreate this delicious dish: Two cups … Read more
Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water 2 1/2 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon salt Directions: In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture … Read more
My grandmother gave me a wonderful soup recipe! I make this vegetable soup every day and I lose weight! Ingredients For the Soup: 1 onion, finely chopped 2 tablespoons olive oil 2 celery stalks, chopped 2 carrots, peeled and chopped 1 sweet red pepper, chopped 1 sweet orange pepper, chopped 1 courgette (zucchini), chopped 2 … Read more
INGREDIENTS • 300 grams of flour • 3 eggs • 180ml of milk • 50ml of oil • 200g of sugar • 16g of baking powder INSTRUCTIONS
Ingredients: For the Dough: – 2 onions, finely chopped – A pinch of green onion leaves, chopped – 500 grams of spinach, chopped – A pinch of parsley, chopped – 1 glass of kefir (200ml) – 1 tea glass of water (90ml) – 1 teaspoon salt (8 grams) – 1 egg white – 3.5 cups … Read more
Burrata Tomato Peach Salad😋🍑 Recipe Ingredients: 1 burrata cheese 2 heirloom tomatoes 1 peach 1 cup cherry tomatoes, cut in half 1 tablespoon olive oil, more or less to taste 1 tablespoon balsamic glaze, more or less to taste 1 teaspoon fig glaze, or jam, more or less to taste ⅛ teaspoon salt, more or … Read more
THINGS YOUR MOTHER SHOULD HAVE TOLD YOU 1. Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. 2. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold! 3. Peppers with 3 bumps on … Read more
Hawaiian Pineapple Cake Ingredients 2 cups all purpose flour 2 cups sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup 1 cup chopped nuts, optional CREAM CHEESE FROSTING 1/2 cup butter or 1 stick … Read more
Cheesy Ranch Potatoes and Sausage Ingredients 1.5 lbs of baby potatoes, quartered 1 lb smoked sausage, or kielbasa sliced 1 cup shredded cheddar cheese 1/2 cup ranch dressing 1/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 2 tablespoons chopped parsley for garnish Directions