Serving: These Oreo pancakes are best served fresh and warm, immediately after cooking. Serve them with a side of fresh fruit or a scoop of vanilla ice cream for a truly indulgent treat.
Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a toaster or microwave for a few seconds until warmed through. You can also freeze pancakes for up to a month—just place parchment paper between each pancake and store them in a freezer-safe bag.
Variations:
Add chocolate chips: For an extra chocolatey twist, mix chocolate chips into the pancake batter along with the crushed Oreos.
Use a different cookie: If you prefer a different cookie, feel free to swap out Oreos with any other favorite chocolate cookie, such as Chips Ahoy, for a unique flavor.
Swap cream cheese drizzle: If you’re looking for a lighter drizzle, try using whipped cream or a simple chocolate ganache as a topping.
Banana Oreo pancakes: Add sliced bananas to the batter for a delightful contrast to the crunchy Oreos.
FAQs:
Can I use whole wheat flour for this recipe? Yes, you can substitute whole wheat flour for all-purpose flour, but note that the pancakes may be denser and have a slightly different texture.
Can I make the pancakes without eggs? Yes, you can use a flax egg or a chia egg as a replacement for the egg in this recipe to make it egg-free.
Can I make the cream cheese drizzle ahead of time? Absolutely! You can prepare the cream cheese drizzle up to 2 days ahead of time and store it in the fridge. Simply stir it before drizzling over the pancakes.
What if I don’t have a griddle? No problem! A non-stick skillet works just as well. Just make sure to cook on medium heat to avoid burning the pancakes before they are fully cooked through.
Can I make these pancakes gluten-free? Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make these pancakes gluten-free. Just ensure the Oreos you use are also gluten-free.
Enjoy your decadent Oreo Pancakes with Cream Cheese Drizzle, and treat yourself to a mouthwatering breakfast that’s both indulgent and irresistible!
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